Refined Canola Oil/ Rapeseed Oil
Canola / Natural Rapeseed Oil The product has its smell and taste, free from rancidity or any strange taste or smell. Oil is clear, free from foreign matter, free from any foreign oil or animal fats, and fit for human consumption. We sell at relatively moderate prices and main markets: Africa and Asia, Europe, Taste: Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degrees C 0,91 – 0,93 Iodine value ( g / 100 g ) 110 – 126 Colour Lovibond 5 1/4 ” Red max 1,5 Colour Lovib.
| INGREDIENT SPECIFICATION: | Canola Oil, NOP – Refined, Bleached and Deodorized | ||
| CERTIFICATE OF ANALYSIS: | Each shipment to include certificate. | ||
| DESCRIPTION: | Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. | ||
| APPEARANCE, FLAVOR & COLOR | Light green in color with light taste | ||
| AVERAGE ANALYSIS: | |||
| IODINE VALUE: | 100 – 130 | ||
| PEROXIDE VALUE: | 1.00 Max. | ||
| FATTY ACID COMPOSITION: | |||
| FREE FATTY ACID | Max. 0.10% of Oleic Acid | ||
| MYRISTIC ACID | C 14:0 | 0.20 % Max. | |
| PALMITIC ADIC | C 16:0 | 3.0 – 6.0 % | |
| PALMITOLEIC ACID | C 16:1 | 0.60 % Max. | |
| STEARIC ACID | C 18:0 | 1.0 – 3.0 | |
| OLEIC ACID | C 18:1 | 51 – 70 % | |
| LINOLEIC ACID | C 18:2 | 15 – 30 % | |
| LINOLENIC ACID | C 18:3 | 5 – 15 % | |
| ARACHIDIC ACID | C 20:0 | 0.2 – 1.2 % | |
| EICOSENOIC ACID | C 20:2 | 0.1 – 3.0 % | |
| BEHENIC ACID | C 22:0 | 0.5 % Max. | |
| ERUCIC ACID | C 22:1 | 2.0 % Max. | |
| STORAGE: | Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. | ||
| MARKINGS: | As per the buyer specification suggested:
|
||
| PACKAGING: | Drums (55 gallon) | ||
| DOCUMENTS: |
|
||
Related products
Cooking Oils
Cooking Oils
Cooking Oils